Get ready for another month of surprises! We are thrilled to announce the second installment of the ChowNow Secret Menu at Smorgasburg. Available only in July, this menu offers hidden gems that can only be discovered by ordering through the ChowNow app. Get ready, it’s time to unveil the secret menu items for this month. […]
Unveiling the Exciting ChowNow Secret Menu at Smorgasburg
Get ready for an epic culinary adventure! We are thrilled to announce the launch of a new program brought to you by ChowNow in partnership with Smorgasburg: the ChowNow Secret Menu at Smorgasburg! This exclusive menu offers hidden gems that can only be discovered by ordering through the ChowNow app. Get ready to unlock a […]
Perfecting Japanese Octopus Balls at Takoyaki Tanota
When Takeo Shibatani visited the United States from Japan over a decade ago, he had his heart set on two things: surfing and opening a business. His dreams have since become a reality, and along the way, he unexpectedly also became a takoyaki master. For the uninitiated, takoyaki are Japanese octopus-filled battered balls—crisp on the […]
Mee & Greet’s Eric Ong Stays True to His Roots—All of Them.
The menu at Mee & Greet is a delicious mashup of Southeast Asia’s greatest hits, jumping from Vietnamese bo luc lac to Singaporean chicken rice, and garlic wings to Japanese-tinged burgers. For diners who like everything in a neat box, this “hybrid pan-Asian” offering may seem confusing. Once Eric Ong, founder of Humble Potato, Mee […]
Summer with Family-Run Seafood Shack: Boulevard Clams
For 40+ years, Boulevard Clams has been a vacation tradition for the crowds that flood the island every year. “The whole reason I do this? Endless summer,” declares Neil Sulish of Boulevard Clams. As the second-generation owner of the iconic Long Beach Island seafood shack, Neil balances a life of grueling hours in the kitchen […]
100 Million Orders and Counting: How We Got Here and What’s Ahead
This month, ChowNow fulfilled our 100 millionth takeout order. While we’re only getting started upending an online ordering industry that is broken, we’ve reached this milestone for a simple reason: We’re empowering restaurants. I started ChowNow, the only app that lets restaurants take back control of their online ordering, simply because I love restaurants. My […]
The HomeState Summer Edit: Margaritas, Music, and Charity
On Saturday, September 5th, ChowNow partnered with HomeState to sponsor one of the most anticipated events of the Los Angeles Summer: Margarita Showdown. This festival aims to reconnect the local community amid coronavirus through exclusive digital performances and hand-delivered Margarita boxes. Can you say, refreshing? ChowNow’s Social Media Manager Erin Doll sat down with HomeState […]
Celebrating Diversity: Erin Eastland Talks Career and COVID-19
As Women’s Month comes to a close, we recognize the millions of people all across the globe that are sacrificing to support their families, communities, and businesses during these uncertain times. Our gratitude goes out not just to every woman, but every human being that has done their part – from volunteering at test sites […]
Pirate’s Bone Brings Vegan Cuisine to KC
Tucked away in downtown Kansas City sits a very unique establishment: Pirate’s Bone Burgers. With a mission to help the community while simultaneously offering tasty and affordable cuisine, Pirate’s Bone stays true to their word. From activated charcoal waffles to sweet plantains and bean burgers, this joint takes veganism to new heights. However, starting the […]
Celebrating Diversity: Kevin Bludso of Bludso’s Bar & Que
From the streets of La Brea to the shores of Australia, the delicious meats and sauces of Bludso’s Bar & Que have delighted the senses of hungry diners everywhere. Founder and Chef Kevin Bludso had his first introduction to barbecue in Corsicana, Texas. He eventually found a passion in the smoky spreads that his Granny […]