Any local Los Angeleno knows that living in Los Angeles means having access to the best of the best when it comes to vegan and vegetarian food. Referred to as a “mecca for plant-based dining” by Eater and the “center of the universe” for vegans by VegNews — there’s no settling for a plate of […]
Behind the Counter with Dan Goddard of Backyard Bowls
There are few things more enjoyable than eating a bowl of something deliciously sweet with a spoon. Yes, this includes ice cream, (we would never downplay the importance of ice cream) but it also includes the sweet, frozen creations that Backyard Bowls has been blending up (LOUDLY, I might add) since 2008. The acai bowl […]
Behind the Counter with The Butcher’s Daughter
Delicious, flaky croissants. Crumbly, sweet blueberry scones. Warm, freshly baked bread. For most people, these indulgent pastries are synonymous with words like “butter” and “cheat day.” If words like “vegan” or “gluten-free” came to mind, then you’re probably familiar with The Butcher’s Daughter. A self-proclaimed “vegetable slaughterhouse” with three bustling locations in New York and a […]
Behind The Counter with Cary Mosier of Cafe Gratitude
Let me ask: what was the first thing you thought of when you woke up this morning? A breakfast burrito? (Me too.) Your regretful declaration to eat clean? (Me too.) The compounding mental to-do list for the day ahead? (Also, me too.) With each new day we have the opportunity to set a fresh intention. […]
7 L.A. Bowls That Will Warm Your Soul
When the temperature drops, people usually gravitate towards a hearty and warming meal. Los Angeles may not have drastic season changes but we still crave comfort food that is good for the soul and body. What’s better than a steaming bowl of soup, curry or noodles? Comfort food isn’t just satisfying foods that fill your […]