Behind the Counter with Gaby’s Mediterranean

  The term, “Mediterranean,” encompasses a geographic area filled with different countries and cultures, where food ties them all together. In Los Angeles, Gaby Maalouf boasts a menu laden with hearty Lebanese dishes. He has opened several restaurants centered around shawarma, kebabs, and recently, pizza. His deep love of his Lebanese culture is ingrained in […]

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How CO Brings Southeast Asian Flavors to the South

CO is a modern character sitting among traditional restaurants and shops on the famously historic King St in Charleston, SC. Renovated by owner Greg Bauer in 2011, the traditional shotgun-style building was simplified to create a swanky Southeast Asian-influenced restaurant that serves up Asian Fusion favorites with a twist. The building was renovated with design firm […]

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Behind the Counter with The Butcher’s Daughter

Delicious, flaky croissants. Crumbly, sweet blueberry scones. Warm, freshly baked bread. For most people, these indulgent pastries are synonymous with words like “butter” and “cheat day.” If words like “vegan” or “gluten-free” came to mind, then you’re probably familiar with The Butcher’s Daughter. A self-proclaimed “vegetable slaughterhouse” with three bustling locations in New York and a […]

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