If you’ve visited Winston Pies in Brentwood, Los Angeles, you already have some sense of what it’s like to wake up on Christmas morning and run into the kitchen of Brianna Abrams’ home. The wide marble counter island is the centerpiece of her home; a calm, comfortable surface that begs you to pour yourself […]
Less-Guilty Comfort Food for the Holidays
The holiday season is upon us! As we head towards 2019 and into colder weather (yes, anything below 70 degrees in Los Angeles is cold), the comfort food that we love so much becomes easier to indulge in. While there is nothing wrong with enjoying one or six slices of pie, it’s helpful to know […]
How Salt & Straw Creates Sustainable Ice Cream
Spent Grains & Bacon S’mores, Salt-Cured Backyard Citrus Creamsicle, Banana Bread Pudding – if you are at all familiar with Portland-based ice cream shop Salt & Straw, known for their outrageously creative (and delicious), small-batch, organically-sourced ice cream, then it probably comes as no surprise that these flavors have graced their menu in the past. […]
The 10 Most Iconic L.A. Restaurants
The best restaurants keep diners coming back because they capture the pulse of a place and time. And though the cultural and culinary landscape of Los Angeles is always changing, fickle Angelenos know loyalty when it comes to the city’s great restaurants. From institutions like Randy’s Donuts and Canter’s to more recent — though equally […]