Seoul Cheesesteak with thinly sliced beef and kimchi relish. Panko breaded kimchi rice balls stuffed with gooey cheese and a sriracha aioli drizzle. A Ramen Burrito. The fusion of these flavors might sound like an unconventional combination for most of us. But for Sue Keh Bennett of Bite Me Gourm•Asian, these are the basis of […]
Behind the Counter with Debbie Markowitz of Factor’s Famous Deli
To understand the secret behind what makes this landmark Los Angeles deli so unique, we’ll need to journey back over 60 years ago. The family legacy behind Factor’s begins in the 1950s, shortly after World War II. Herman Markowitz, a veteran of the Czechoslovakian army, was looking for his family in the liberated camps. There […]