According to Lake E. High–the President of the South Carolina BBQ Association and author of the book “A History of South Carolina Barbeque”–the first people to cook barbeque were the Native Americans who barbequed pork on makeshift grills when the Spanish introduced the pig to the Americas in the 1500’s. South Carolina is known by […]
CO is a modern character sitting among traditional restaurants and shops on the famously historic King St in Charleston, SC. Renovated by owner Greg Bauer in 2011, the traditional shotgun-style building was simplified to create a swanky Southeast Asian-influenced restaurant that serves up Asian Fusion favorites with a twist. The building was renovated with design firm […]
