How Wexler’s Created a Jewish Deli With an L.A. Twist

When Micah Wexler and Mike Kassar opened their first Jewish deli in downtown L.A.’s Grand Central Market, they set out to push the traditional cuisine forward while simultaneously staying true to its roots. Four years and three locations later, Wexler’s has done just that: serving mouthwatering, nationally recognized food in a vibrant setting with custom-designed […]

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Wine & Takeout Pairing 101

Wine pairing. Two words that can bring to mind dim restaurant lighting, never-ending wine lists, and high brow musings on this year’s grapes from the Napa Valley.   But enjoying wine doesn’t have to be this way. While pairing can be intimidating, especially when considering wines outside of the “Big Six Grapes” (Riesling, Sauvignon Blanc, […]

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