Keeyoung Kim opened Sura Eats in 2018 and was the first to introduce a more modern approach to Korean food in Kansas City. Without a full kitchen, traditional dishes like Bibimbap and fish cakes have been scaled down to a more approachable and simplistic format that has captured the hearts of guests. We had the […]
Tadeh Ghazalian wanted to create a neighborhood spot where customers could be treated like family. With influences ranging from his mom’s Armenian culture, his dad’s Italian background, and his executive chef’s training in French technical skills, Ghazalian’s interest in food integrates all of these cultures. We sat down with Ghazalian to find out more about […]
When Norma Palomino began cooking traditional Peruvian dishes for her friends and neighbors, she never expected her efforts to blossom into a full-time business. What started as a weekend pop-up quickly expanded into a full-service restaurant in the suburbs of Kansas City. We sat down to talk to Norma about her experience growing up in […]
Seoul Cheesesteak with thinly sliced beef and kimchi relish. Panko breaded kimchi rice balls stuffed with gooey cheese and a sriracha aioli drizzle. A Ramen Burrito. The fusion of these flavors might sound like an unconventional combination for most of us. But for Sue Keh Bennett of Bite Me Gourm•Asian, these are the basis of […]
