The Family Behind Pasta Sisters Brings Homemade Italian to Los Angeles

Pasta Sisters opened in Los Angeles in 2014 as an Italian deli, primarily making gnocchi and pasta for other restaurants. They grew organically at first, but an unexpected phone call skyrocketed them into popularity and almost derailed their success. Giorgia, daughter of chef Paola, talks about their family’s journey to a second, larger restaurant. What […]

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