A group of passionate burger lovers had a dream of creating a delicious and affordable cheeseburger with high-quality ingredients. After two years of experimenting in the test kitchen, HiHo Cheeseburger was born – the only burger joint that exclusively serves 100% grass-fed wagyu beef. We sat down with two of the operating partners Matt Levin […]
Cassell’s Hamburgers Brings the Classic Diner into the Modern Era
In 1948, a real estate office worker named Al Cassell was disappointed with the lunch options in Los Angeles. That year, he decided to take matters into his own hands. Back before anyone was making fancy burgers, Cassell was grinding his meat by hand every day and making his own mayonnaise. “If Cassell’s has a […]